FOUR WINDS / THE COMMONS
It could be said that the origin of this brew has its roots in the meeting place of its creators. 6 years ago in a Chicago Brew Pub, Sean of The Commons and Brent of Four Winds first exchanged thoughts on beer and realized their common interests. What came to life was a Brettanomyces fermented Farmhouse Ale, conditioned with Keremeos Apricots. Bright, Balance, Fruit, Funk. These are our Common Winds.