ABOUT THE TAPROOM & KITCHEN

We believe that the fabric of culture is held together through genuine social connectivity, often over food and drink. Our Taproom serves as a community hub where the beer is always cold and all of our dishes are always made in-house using the highest quality ingredients available. Our meats are raised locally, ethically, and sustainably, while our produce is also locally sourced and organic wherever possible. Everything from our salsas down to our tortillas are made fresh, from scratch, in-house.

Join us any day of the week to enjoy the freshest beers on tap paired with our handmade tacos, burgers and seasonal tapas.

Check out our current menus below to see what we are serving today. We hope to see you soon!

Taps | Food | Off-Sales | Keg Rentals | Growler Fills

Taproom Location:
4-7355 72nd Street
Delta BC, V4G 1L5

Get Directions

Taproom Hours Of Operation:

11:00 am - 8:00 pm daily

Last call for food 1hr before close (snacks available until close)

Last call for beer 30 mins before close

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Taproom Inquiries: kegrentals@fourwindsbrewing.ca

Phone: (604) 940-9949

SMS Menu Updates: Text the words "FOOD" or "BEER" to (604) 260-2063 and you'll receive either our food or beer menu SMS notifications every time we update our menus.

TODAY'S MENU

LITTLE BITES

QUESO FUNDIDO - 10

Salsa macha, cilantro, onion, served with our tortilla chips.

GUACAMOLE - 10

Made fresh daily: cilantro, pickled jalapeño, served with our tortilla chips.

PICO DE GALLO - 9

Fresh cut tomatoes, onions, cilantro, serrano, lime, served with our tortilla chips.

HOUSE SALSA ROJA - 9

Slow roasted tomatoes, cilantro, and morita peppers, served with our tortilla chips.

TACOS

BAJA FISH - 6.75

FW Pale Ale beer battered seasonal fish, jicama & cabbage slaw, pico de gallo, chipotle crema, on a flour tortilla.

CARNITAS - 6.5

Slow roasted pork, pickled pineapple, fresh salsa verde, onion, cilantro, lime, on a corn tortilla.

CHICKEN PIBIL - 6.5

Grilled chicken thighs, pickled red onion, cilantro, salsa aioli, cotija, on a flour tortilla.

REFRIED BEAN TOSTADA - 6

Slow cooked pinto beans, fresh guacamole, cotija, pico de gallo, crispy beans, on a corn tostada.

-NEW CREATION-

A brand new taco offering from the kitchen. Check today's feature menu for more details.

-FROM THE VAULT-

A taco from the past that was considered a customer and staff favourite. Check today's feature menu for more details.

ONE HAND

CARNITAS QUESADILLA - 15.5

Slow roasted pork, jack & cheddar cheese, caramelized onion, poblano, cilantro, served with salsa roja.

PINTO BEAN QUESADILLA - 14.5

Seasoned pinto beans, jack & cheddar cheese, fire roasted corn, red peppers, cilantro, served with chipotle crema.

ADD: Side Kale Salad - 2.75

TWO HANDS

EL DIABLO BURGER - 19

6oz Tex Mex seasoned beef patty, guacamole, shredded cheese, morita buffalo sauce, pickled onions and jalapeños, lettuce, on a brioche bun.

FW CHEESE BURGER - 18

A Four winds classic: 6oz beef patty, cheddar cheese, burger sauce, house pickles, tomatoes, onion, lettuce, on a brioche bun.

Substitute Vegan Set: impossible patty, vegan cheese, vegan bun - 3+

BURRITO - 15.5

Seasoned pinto beans, Mexican rice, salsa verde, pico de gallo, lettuce, cheese, chipotle crema, flour tortilla. ADD: Carnitas or Chicken Pibil - 5+

BOWLS

THE CANTINA BOWL - 15.5

Stewed pinto beans, Mexican rice, guacamole, pico de gallo, lettuce, cheese, chipotle crema.

SOUTHWEST KALE SALAD - 14

Kale, romaine, fire roasted corn, gem tomatoes, spiced pepitas, cotija, creamy cilantro-lime dressing.

ADD: Pork Carnitas or Chicken Pibil - 5+

DESSERT

CHOCO FLAN - 7.5

Chocolate, vanilla whipped cream, and cinnamon.

Please notify your server if you have any allergies. Our meats are raised locally, ethically, and sustainably without the use of hormones or antibiotics. Our produce is also locally sourced and organic wherever possible. Everything from our salsas down to our tortillas are made in-house.

Today's Beer Menu