Farmhouse Ale

4 x 473mL Cans
Availability: Not Currently Available
ABV 6% alc.
10 IBU
Acid Razz was fermented with Saach Trois and Lactobacillus. It was aged in oak barrels on raspberries with Brettanomyces for a year, then finished on fresh raspberries with a light dry-hop before packaging. Tart and juicy.

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