IPA with Apricots and Milk Sugar

4 x 473mL Cans
Availability: Not Currently Available
ABV 6.5% alc.
45 IBU

Apricot Jam is an IPA brewed with apricots from Keremeos in BC, Amarillo and Denali hops, milk sugar, Saccharomyces Trois yeast, and a touch of vanilla.

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