This herbaceous farmhouse ale was brewed with dark Belgian Candi sugar and bay laurel, then aged over kumquats and bitter orange peel in an oak foeder for six months. Delicate aromas of citrus and anise precede notes of dark pit fruit, settling into a mild Brett funk.
4 x 473mL Cans
$16.79
4 x 473mL cans
$14.79
$16.99
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