A blend of mixed-culture saisons aged nearly two years in French foeders, then laid to rest on Pinot Blanc pomace from A Sunday in August's natural wines on Salt Spring Island. Fermented with a specialty sourced blend of microorganisms, this one lives somewhere between farmhouse ale and white wine. A collaboration between Dageraad, A Sunday in August, and Four Winds Brewing.
4 x 355mL slim Cans
$20.49
4 x 473mL Cans
$19.49
500mL Bottle
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