Ten (10th Anniversary)

In light of the celebration at hand, we’ve created a beer that reminds us of what we love and where we started: Barrel-Aged & Bottle Conditioned Ales. Ten, is a tangy and tart ale aged in wine barrels for 2 years and conditioned with 1000 lbs of Fraser Valley Honeyberries (aka Haskaps). Deep reddish-purple in colour, with subtle oak and fruity aromas. A light acidity with jammy funk flavours, rounds out a dry, yet dynamic, tannic finish. A toast worthy brew if we do say so ourselves.